Sweet and Simple Chicken with Kraft #AnythingDressing and #CBias

by Megan on September 20, 2012

in Cooking, Freezer Meals, Reviews, Social Fabric

We visited our friends the Servens when they were in seminary way back in, say, 1999? Julie shared this recipe for Sweet and Simple Chicken with me way back then and it has become a family staple! It’s so easy to make and so tasty. Today I made four batches of it so I could freeze three for later. Yay for my freezer that is slowly being stocked up, one quadrupled meal at a time!

I just decided last night that I wanted to make THIS recipe today and that I wanted to make it x 4 so I could freeze it, so I had to dash out to Walmart to get everything I needed. I tell that story in this Google + photo album here! It was kind of late when I went and I was on a mission to get in and out. Here’s my Catalina #AnythingDressing taking a joyride in the cart next to my purse. *grin*

So without further adieu, here’s the recipe:

Sweet and Simple Chicken

  • 1/2 bottle of Catalina Dressing
  • 1/2 jar of Apricot or Peach Preserves
  • 1 packet of dry onion soup mix
  • About 2.5 pounds of boneless, skinless chicken breast

Again, I quadrupled it, so I used 2 full bottles of Catalina dressing, 2 full jars of apricot preserves, 4 packets of onion soup mix, and about 10 pounds of chicken. The Catalina dressing, apricot preserves, and onion soup mix all get mixed together. The chicken gets trimmed and divided (into one pan if you are making one round – I made four, so into four pans for me!). Then you pop it in the oven at 375 for 45 minutes. Or you can freeze it and cook it later.

It’s best served over rice. Easy peasey!

Yay for easy! And yay for Kraft Pourables! Be sure to check out the Kraft Anything Dressings website and on Facebook and Twitter.

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Kraft #CBias #SocialFabric. All opinions expressed in this post really are my own honest thoughts. I keep a proper disclosure statement available here.

{ 7 comments… read them below or add one }

Jules from A Little BIte of Life September 20, 2012 at 4:08 am

This sounds so yummy and easy to make-thanks for sharing!

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Lala September 20, 2012 at 5:25 am

I just told my hubby I’m not sure if I’ll do the wontons or something else tomorrow night…this is an awesome option. Looks delish.

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Melissa Lawler September 20, 2012 at 7:38 am

I definitely need to give this one a try!

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Megan September 20, 2012 at 12:32 pm

Yes, please do! It’s really yummy! (Oh, did I say that already??) *grin*

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Annette September 20, 2012 at 3:00 pm

THIS LOOKS AMAZING!!!! To think I pay so much just to have the same results that I could make with Kraft Anything Dressings!!!!

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Lyuba @willcookforsmiles September 30, 2012 at 6:59 pm

I love this simple dinner, sounds delicious!

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Wendy October 4, 2012 at 5:29 am

Looks delicious and is simple to make too!

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